{"id":989525,"date":"2025-11-07T23:46:30","date_gmt":"2025-11-07T22:46:30","guid":{"rendered":"https:\/\/www.rigodoro.com\/?p=989525"},"modified":"2026-10-21T22:04:23","modified_gmt":"2026-10-21T20:04:23","slug":"pappardelle-ai-funghi-porcini","status":"publish","type":"post","link":"https:\/\/www.rigodoro.com\/en-us\/pappardelle-ai-funghi-porcini\/","title":{"rendered":"Creamy mushroom pappardelle with porcini: fall recipe ideas"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"989525\" class=\"elementor elementor-989525\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-246c3bb e-flex e-con-boxed e-con e-parent\" data-id=\"246c3bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b814c54 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"b814c54\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019autunno arriva in silenzio, con l\u2019odore del bosco umido e delle castagne sul fuoco. \u00c8 la stagione in cui la cucina si riempie di aromi intensi e piatti che scaldano il cuore. Tra le ricette autunnali pi\u00f9 amate, le <strong>pappardelle ai funghi porcini cremose<\/strong>, sono\u00a0un grande <em><strong>classico della tradizione italiana<\/strong>,\u00a0<\/em>e un&#8217;ottima alternativa quando si \u00e8 alla ricerca di idee per una pasta veloce ma gustosa.<\/p><p class=\"translation-block\">Every family has its own way to make it: some add a touch of cream, others rely only on the pasta\u2019s starch for that silky texture. But one ingredient never changes: <strong>extra virgin olive oil<\/strong>, the golden thread that ties together the earthy aroma of mushrooms and the delicate richness of <strong>egg pasta<\/strong>.<\/p><p><strong>Ready to cook? Here\u2019s the full recipe for Mushroom Pappardelle with Porcini.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bca8b21 e-con-full e-flex e-con e-parent\" data-id=\"bca8b21\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4a3a705 e-grid e-con-boxed e-con e-child\" data-id=\"4a3a705\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-43174f8 elementor-view-default elementor-position-block-start elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"43174f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div  class=\"elementor-icon-box-wrapper\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t\t\t<span class=\"elementor-icon elementor-animation-\" >\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-clock\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t\t<span >Preparation time<\/span>\n\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">25 mins<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e9d81c elementor-view-default elementor-position-block-start elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"2e9d81c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div  class=\"elementor-icon-box-wrapper\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t\t\t<span class=\"elementor-icon elementor-animation-\" >\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-fire\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t\t<span >Cooking time<\/span>\n\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">15 mins<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a11009 elementor-view-default elementor-position-block-start elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"5a11009\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div  class=\"elementor-icon-box-wrapper\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t\t\t<span class=\"elementor-icon elementor-animation-\" >\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-chart-pie\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t\t<span >Servings<\/span>\n\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">4<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8ea304 elementor-view-default elementor-position-block-start elementor-mobile-position-block-start elementor-widget elementor-widget-icon-box\" data-id=\"a8ea304\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div  class=\"elementor-icon-box-wrapper\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t\t\t<span class=\"elementor-icon elementor-animation-\" >\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-money-bill-alt\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t\t<span >Cost<\/span>\n\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\u20ac\u20ac<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0a29376 e-flex e-con-boxed e-con e-parent\" data-id=\"0a29376\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6916926 elementor-widget elementor-widget-text-editor\" data-id=\"6916926\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients for mushrooms pappardelle<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-42e9139 e-grid e-con-full e-con e-parent\" data-id=\"42e9139\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-966757a elementor-widget elementor-widget-text-editor\" data-id=\"966757a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Fresh pappardelle 14 oz (about 1 lb)<\/strong><\/li><li><strong>Fresh or frozen porcini mushrooms 18 oz (about 1 \u215b lb) <\/strong><\/li><li><strong>Extra virgin olive oil 4 tablespoons <\/strong><\/li><li><strong>Garlic 2 cloves<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-117cd18 elementor-widget elementor-widget-text-editor\" data-id=\"117cd18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Dry white wine \u00bc cup\u00a0\u00a0<\/strong><\/li><li><strong>Chopped parsley 2 tablespoons + extra for garnish\u00a0\u00a0<\/strong><\/li><li><strong>Salt and black pepper\u00a0\u00a0<\/strong><\/li><li><strong>(Optional) Freshly grated Parmigiano Reggiano<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-be7f09c e-con-full e-flex e-con e-parent\" data-id=\"be7f09c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7bf7abd elementor-widget elementor-widget-image\" data-id=\"7bf7abd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"658\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-1024x658.webp\" class=\"attachment-large size-large wp-image-990142\" alt=\"Funghi porcini interi e tagliati accanto a un coltello e un tagliere su una superficie scura\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-1024x658.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-300x193.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-768x494.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-1536x987.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-18x12.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-630x405.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-1260x810.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere-315x202.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-freschi-su-tagliere.webp 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31323a8 elementor-widget elementor-widget-spacer\" data-id=\"31323a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e40561e e-con-full e-flex e-con e-child\" data-id=\"e40561e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72c0e40 elementor-widget elementor-widget-text-editor\" data-id=\"72c0e40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>How to Make Creamy Mushroom Pappardelle<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53de8be elementor-widget elementor-widget-text-editor\" data-id=\"53de8be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Making mushroom pappardelle is one of those easy pasta recipe ideas for dinner that fill your kitchen with the cozy aroma of the forest and the warmth of fall.\nWith just a <strong>few simple steps and quality ingredients<\/strong>, you\u2019ll create a creamy mushroom pasta that tastes both rustic and elegant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3797a2c e-grid e-con-full e-con e-parent\" data-id=\"3797a2c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-624a238 elementor-widget elementor-widget-heading\" data-id=\"624a238\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 1 - Clean the mushrooms<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82dd998 elementor-widget elementor-widget-text-editor\" data-id=\"82dd998\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Use a damp paper towel or a small brush to gently remove any dirt from the porcini mushrooms.\n<strong>Avoid rinsing them under water<\/strong>, it can dull their flavor and affect the texture. <strong>Slice thinly<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4944263 elementor-widget elementor-widget-spacer\" data-id=\"4944263\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74c22d3 elementor-widget elementor-widget-image\" data-id=\"74c22d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-1024x682.webp\" class=\"attachment-large size-large wp-image-990159\" alt=\"Mani che puliscono delicatamente un fungo sopra una ciotola con altri funghi\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-1024x682.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-300x200.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-768x512.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-1536x1024.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-18x12.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-630x420.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-1260x840.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura-315x210.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pulizia-di-un-fungo-prima-della-cottura.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1dd4936 elementor-widget elementor-widget-heading\" data-id=\"1dd4936\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 2 - Prepare the base<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2422949 elementor-widget elementor-widget-text-editor\" data-id=\"2422949\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">In a large skillet, <strong>heat 2 tablespoons of extra virgin olive oil<\/strong> over medium-low heat. Add <strong>2 cloves of crushed garlic<\/strong> and let them turn golden, then remove them for a milder aroma.\nFor the best balance of flavor and smoothness, choose a <span style=\"text-decoration: underline\"><strong><a href=\"https:\/\/www.rigodoro.com\/en-us\/come-riconoscere-un-buon-olio-extravergine-di-oliva\/\" target=\"_blank\" rel=\"noopener\">high-quality olive oil<\/a><\/strong><\/span> - it brings out the natural depth of the porcini mushrooms.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92ef80d elementor-widget elementor-widget-spacer\" data-id=\"92ef80d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef761ab elementor-widget elementor-widget-image\" data-id=\"ef761ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-1024x683.webp\" class=\"attachment-large size-large wp-image-990151\" alt=\"Una mano versa olio da una bottiglietta di vetro in una padella accanto a funghi freschi\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-1024x683.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-300x200.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-768x512.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-1536x1025.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-18x12.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-630x420.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-1260x840.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi-315x210.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/olio-versato-in-padella-per-cucinare-i-funghi.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e97030 elementor-widget elementor-widget-heading\" data-id=\"0e97030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 3 - Cook the mushrooms<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aea8f2c elementor-widget elementor-widget-text-editor\" data-id=\"aea8f2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Add the sliced porcini and <strong>saut\u00e9<\/strong> for about <strong>8 -10 minutes<\/strong>. Season with salt and black pepper, then <strong>deglaze with a splash of white wine<\/strong>.\n<strong>Let it simmer<\/strong> until the mushrooms become tender and fragrant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08ec216 elementor-widget elementor-widget-spacer\" data-id=\"08ec216\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40cf8e7 elementor-widget elementor-widget-image\" data-id=\"40cf8e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-1024x681.webp\" class=\"attachment-large size-large wp-image-990140\" alt=\"Funghi tagliati a piccoli pezzi che rosolano in una padella scura con una spatola di legno\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-1024x681.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-300x200.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-768x511.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-1536x1021.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-18x12.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-630x419.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-1260x838.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella-315x209.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-a-pezzetti-saltati-in-padella.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e43d8f elementor-widget elementor-widget-heading\" data-id=\"4e43d8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 4 - Cook the pappardelle<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18a7fd8 elementor-widget elementor-widget-text-editor\" data-id=\"18a7fd8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Bring a large pot of salted water to a boil and cook the pappardelle for <strong>2 - 3 minutes<\/strong>, until <strong>al dente<\/strong>.\nTransfer the pasta directly into the pan with the mushrooms.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-106e05f elementor-widget elementor-widget-spacer\" data-id=\"106e05f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fed529 elementor-widget elementor-widget-image\" data-id=\"5fed529\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-1024x574.webp\" class=\"attachment-large size-large wp-image-990156\" alt=\"Pappardelle fresche gialle mosse dall&#039;acqua bollente in una pentola\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-1024x574.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-300x168.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-768x430.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-1536x861.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-18x10.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-480x270.webp 480w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-630x353.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-1260x706.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura-315x177.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-immerse-nell-acqua-di-cottura.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60f3457 elementor-widget elementor-widget-heading\" data-id=\"60f3457\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 5 - Make the porcini sauce <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ed33cd elementor-widget elementor-widget-text-editor\" data-id=\"5ed33cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Add <strong>one ladle (about \u00bc cup) of the pasta\u2019s cooking water<\/strong> and stir gently. The starch will naturally thicken the sauce.\nIf you prefer a <strong>richer consistency<\/strong>, stir in <strong>1 tablespoon of heavy cream or cream cheese<\/strong>.\nThis is what makes your creamy mushroom pappardelle with porcini smooth and velvety, perfect for a comforting fall pasta recipe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f602cd elementor-widget elementor-widget-spacer\" data-id=\"6f602cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67ae5f2 elementor-widget elementor-widget-image\" data-id=\"67ae5f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-1024x684.webp\" class=\"attachment-large size-large wp-image-990144\" alt=\"Mestolo metallico che versa del liquido caldo e fumante sopra una pentola\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-1024x684.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-300x200.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-768x513.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-1536x1025.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-18x12.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-630x421.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-1260x841.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo-315x210.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/liquido-caldo-versato-con-un-mestolo.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72836f0 elementor-widget elementor-widget-heading\" data-id=\"72836f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 6 - Saut\u00e9 and finish<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e48559c elementor-widget elementor-widget-text-editor\" data-id=\"e48559c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Toss into the pan with the sauce and <strong>stir gently<\/strong> to combine all the flavors.\nAdd a <strong>drizzle of extra virgin olive oil<\/strong> and sprinkle with fresh parsley before serving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b83c1c3 elementor-widget elementor-widget-spacer\" data-id=\"b83c1c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2e2608 elementor-widget elementor-widget-image\" data-id=\"e2e2608\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-1024x683.webp\" class=\"attachment-large size-large wp-image-990154\" alt=\"Pappardelle gialle con funghi mentre vengono saltate in una padella larga\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-1024x683.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-300x200.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-768x512.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-1536x1025.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-18x12.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-630x420.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-1260x840.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella-315x210.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-saltate-in-padella.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20fe723 elementor-widget elementor-widget-heading\" data-id=\"20fe723\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 7 - Serve and enjoy<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c8d8ad elementor-widget elementor-widget-text-editor\" data-id=\"3c8d8ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Serve the mushroom pappardelle right away, topping it with <strong>freshly grated Parmigiano Reggiano<\/strong> or a <strong>pinch of black pepper<\/strong> to taste.\nTo highlight the deep, earthy flavor of the porcini mushrooms, pair the dish with a <strong>dry white wine<\/strong> - like a Pinot Grigio or Chardonnay - or a <strong>light ros\u00e9<\/strong> for a softer, floral note.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b1c9b1 elementor-widget elementor-widget-spacer\" data-id=\"0b1c9b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c953c8 elementor-widget elementor-widget-image\" data-id=\"8c953c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"741\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-1024x741.webp\" class=\"attachment-large size-large wp-image-990153\" alt=\"Piatto di pappardelle condite con funghi porcini e aromi su una tavola apparecchiata\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-1024x741.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-300x217.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-768x556.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-1536x1111.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-18x12.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-630x456.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-1260x912.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto-315x228.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/pappardelle-ai-funghi-porcini-nel-piatto.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f65753 e-con-full e-flex e-con e-parent\" data-id=\"2f65753\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28b0103 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"28b0103\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32714d1 elementor-widget elementor-widget-spacer\" data-id=\"32714d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a8b300 e-flex e-con-boxed e-con e-parent\" data-id=\"1a8b300\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eff3eff elementor-widget elementor-widget-spacer\" data-id=\"eff3eff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d11d69 elementor-widget elementor-widget-heading\" data-id=\"4d11d69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Secrets for a Perfect Creamy Mushroom Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5aabdd1 e-flex e-con-boxed e-con e-parent\" data-id=\"5aabdd1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa27604 elementor-widget elementor-widget-text-editor\" data-id=\"fa27604\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">The <strong>porcini sauce <\/strong> is what makes this mushroom pappardelle so irresistible.\nYou don\u2019t need heavy cream, but just a few small gestures and a drizzle of extra virgin olive oil to achieve a <strong>naturally silky texture<\/strong> that enhances every bite of pasta.<\/p><p class=\"translation-block\">As we explain in our article \"<strong><a href=\"https:\/\/www.rigodoro.com\/en-us\/burro-o-olio\/\" target=\"_self\"> Butter or Oil? The Truth About Taste, Health &amp; Cooking<\/a><\/strong> \", olive oil gives smoothness and depth without making the dish heavy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ec8793 elementor-widget elementor-widget-n-accordion\" data-id=\"7ec8793\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1320\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1320\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Harness the Starch from the Pasta Water <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1320\" class=\"elementor-element elementor-element-e550f60 e-con-full e-flex e-con e-child\" data-id=\"e550f60\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1320\" class=\"elementor-element elementor-element-d7e227e e-flex e-con-boxed e-con e-child\" data-id=\"d7e227e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-659ae32 elementor-widget elementor-widget-text-editor\" data-id=\"659ae32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">When pasta cooks, it releases starch into the water. Add a <strong>ladle of that starchy water to your mushroom sauce<\/strong> and stir gently over low heat.\nIt acts as a <strong>natural thickener<\/strong>, creating a creamy mushroom pasta sauce without cream - light, glossy, and full of flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1321\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1321\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Add the Olive Oil at the Right Time <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1321\" class=\"elementor-element elementor-element-1709bd1 e-con-full e-flex e-con e-child\" data-id=\"1709bd1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cae7da2 elementor-widget elementor-widget-text-editor\" data-id=\"cae7da2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Adding a <strong>drizzle of extra virgin olive oil<\/strong> at the end of cooking is the secret to a smooth, velvety consistency and a balanced flavor.\nUsed raw, olive oil not only <strong>adds shine<\/strong> to the pasta but also <strong>enhances the aroma of the porcini mushrooms<\/strong> and ties all the elements together.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1322\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1322\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Avoid Excess with Fat <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1322\" class=\"elementor-element elementor-element-6a51a93 e-con-full e-flex e-con e-child\" data-id=\"6a51a93\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-529c49b elementor-widget elementor-widget-text-editor\" data-id=\"529c49b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Butter, heavy cream or creamy cheeses can overpower the delicate taste of porcini mushrooms<\/strong>.\nIf you want a richer sauce, simply stir in one tablespoon of fresh cheese or grated Parmigiano Reggiano - just enough to bring out the natural creaminess without masking the earthy notes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1323\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1323\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Stir It Like a Risotto <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1323\" class=\"elementor-element elementor-element-e1d0c99 e-flex e-con-boxed e-con e-child\" data-id=\"e1d0c99\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-193bb1a elementor-widget elementor-widget-text-editor\" data-id=\"193bb1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Once you\u2019ve added the pasta to the sauce, stir energetically for 1\u20132 minutes: the heat and starch will naturally blend everything together, just like when you finish a risotto.\nThe result is a sauce that\u2019s creamy, fragrant, and beautifully cohesive - no cream needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec09b06 elementor-widget elementor-widget-image\" data-id=\"ec09b06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-1024x683.webp\" class=\"attachment-large size-large wp-image-990141\" alt=\"Fette di funghi essiccati in una ciotola di legno con altri pezzi sparsi su uno sfondo scuro\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-1024x683.webp 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-300x200.webp 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-768x512.webp 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-1536x1024.webp 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-18x12.webp 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-630x420.webp 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-1260x840.webp 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola-315x210.webp 315w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2026\/10\/funghi-porcini-essiccati-in-una-ciotola.webp 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ba7e1f2 e-con-full e-flex e-con e-parent\" data-id=\"ba7e1f2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73f5b8d elementor-widget elementor-widget-spacer\" data-id=\"73f5b8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3534f75 elementor-widget elementor-widget-heading\" data-id=\"3534f75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tips and Variations for Mushroom Pappardelle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a4f596 elementor-widget elementor-widget-text-editor\" data-id=\"1a4f596\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">One of the best things about this recipe is <strong>how versatile it can be<\/strong>.\nBy changing just one ingredient, you can create a completely different character: <strong>heartier, creamier, or more aromatic<\/strong>.\nHere are a few delicious ideas to reinvent your creamy mushroom pasta throughout the fall season.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9fcb54 elementor-widget elementor-widget-n-accordion\" data-id=\"a9fcb54\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1780\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1780\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Sausage and porcini mushroom pappardelle <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1780\" class=\"elementor-element elementor-element-75a7d53 e-con-full e-flex e-con e-child\" data-id=\"75a7d53\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c6ed71 elementor-widget elementor-widget-text-editor\" data-id=\"8c6ed71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">For a richer and more filling version, add <strong>5 oz (150 g) of crumbled sausage<\/strong> to the pan along with the mushrooms.\n<strong>Saut\u00e9 until it gets crunchy<\/strong>, then deglaze with <strong>white wine before adding the porcini<\/strong>.\nThe balance between the savory sausage and the sweet, earthy flavor of the mushrooms makes this a true fall comfort food recipe perfect for colder days.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1781\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1781\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Mushroom pappardelle with saffron <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1781\" class=\"elementor-element elementor-element-563f2d1 e-con-full e-flex e-con e-child\" data-id=\"563f2d1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef58e7 elementor-widget elementor-widget-text-editor\" data-id=\"6ef58e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">If you love delicate and fragrant flavors, <strong>dissolve one packet of saffron<\/strong> in a <strong>few tablespoons of hot water<\/strong> and stir it into the sauce at the end of cooking.\nThe golden hue and subtle floral aroma turn this dish into an elegant, restaurant-worthy autumn pasta idea for a cozy dinner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1782\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1782\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Mushroom pappardelle with dried porcini <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1782\" class=\"elementor-element elementor-element-5dd324f e-con-full e-flex e-con e-child\" data-id=\"5dd324f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e05456a elementor-widget elementor-widget-text-editor\" data-id=\"e05456a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">When fresh mushrooms aren\u2019t in season, use <strong>1 oz (30 g) of dried porcini<\/strong>.\n<strong>Soak them in warm water for 20 minutes<\/strong>, then <strong>strain<\/strong> and save the <strong>soaking liquid to add later for the sauce<\/strong>.  It adds a deeper, more concentrated flavor to the sauce.\nThis variation offers the unmistakable forest aroma of porcini mushrooms and makes for a perfect fall pasta recipe all year round.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1783\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1783\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Mushroom pappardelle with frozen porcini <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1783\" class=\"elementor-element elementor-element-da5cee4 e-flex e-con-boxed e-con e-child\" data-id=\"da5cee4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1ad6baa elementor-widget elementor-widget-text-editor\" data-id=\"1ad6baa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">For a quick but flavorful option, <strong>cook frozen porcini directly in the pan<\/strong> with a drizzle of olive oil and one clove of garlic. <strong>No need to defrost<\/strong>.\nThey\u2019ll release less water and maintain a great texture. It\u2019s the ideal solution when you want a quick pasta dinner idea that still feels seasonal and comforting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3c0592 elementor-widget elementor-widget-spacer\" data-id=\"f3c0592\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41fea23 e-flex e-con-boxed e-con e-parent\" data-id=\"41fea23\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d7324d elementor-widget elementor-widget-spacer\" data-id=\"6d7324d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-85ffe17 e-con-full e-flex e-con e-parent\" data-id=\"85ffe17\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>L\u2019autunno arriva in silenzio, con l\u2019odore del bosco umido e delle castagne sul fuoco. \u00c8 la stagione in cui la cucina si riempie di aromi intensi e piatti che scaldano il cuore. Tra le ricette autunnali pi\u00f9 amate, le pappardelle ai funghi porcini cremose, sono\u00a0un grande classico della tradizione italiana,\u00a0e un&#8217;ottima alternativa quando si \u00e8&#8230;<\/p>","protected":false},"author":13,"featured_media":990155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[121],"tags":[],"class_list":["post-989525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pappardelle ai funghi porcini cremose | Ricette | Rigo D&#039;oro<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta delle pappardelle ai funghi porcini: un primo piatto autunnale semplice, preparato con funghi freschi e olio extravergine.\" 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