{"id":989525,"date":"2025-11-07T23:46:30","date_gmt":"2025-11-07T22:46:30","guid":{"rendered":"https:\/\/www.rigodoro.com\/?p=989525"},"modified":"2025-12-02T20:13:25","modified_gmt":"2025-12-02T19:13:25","slug":"mushroom-pappardelle-recipe","status":"publish","type":"post","link":"https:\/\/www.rigodoro.com\/en-us\/mushroom-pappardelle-recipe\/","title":{"rendered":"Creamy mushroom pappardelle with porcini: fall recipe ideas"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"989525\" class=\"elementor elementor-989525\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-246c3bb e-flex e-con-boxed e-con e-parent\" data-id=\"246c3bb\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b814c54 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"b814c54\" data-element_type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Autumn arrives quietly, carrying the scent of damp woods and roasted chestnuts. It\u2019s the season when the kitchen fills with rich aromas and comforting dishes that warm the heart.\nAmong the most loved fall pasta recipes, Creamy <strong>Mushroom Pappardelle with Porcini<\/strong> stands as <em><strong>a timeless Italian classic<\/strong>,\u00a0<\/em> a cozy, flavorful option when you\u2019re craving something simple yet satisfying.<\/p><p class=\"translation-block\">Every family has its own way to make it: some add a touch of cream, others rely only on the pasta\u2019s starch for that silky texture. But one ingredient never changes: <strong>extra virgin olive oil<\/strong>, the golden thread that ties together the earthy aroma of mushrooms and the delicate richness of <strong>egg pasta<\/strong>.<\/p><p><strong>Ready to cook? Here\u2019s the full recipe for Mushroom Pappardelle with Porcini.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68aeb6d content-align-cta-default elementor-widget elementor-widget-eael-cta-box\" data-id=\"68aeb6d\" data-element_type=\"widget\" data-widget_type=\"eael-cta-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-call-to-action cta-basic bg-img cta-preset-1\">\n        <h2 class=\"title eael-cta-heading\">Discover the story behind Rigo D\u2019Oro Olive Oil<\/h2><a href=\"https:\/\/www.rigodoro.com\/en-us\/about-us\/\" class=\"cta-button cta-preset-1\">Discover more<\/a>\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bca8b21 e-con-full e-flex e-con e-parent\" data-id=\"bca8b21\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4a3a705 e-grid e-con-boxed e-con e-child\" data-id=\"4a3a705\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-43174f8 elementor-view-default elementor-position-top elementor-mobile-position-top elementor-widget elementor-widget-icon-box\" data-id=\"43174f8\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div  class=\"elementor-icon-box-wrapper\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t\t\t<span class=\"elementor-icon elementor-animation-\" >\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-clock\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t\t<span >Preparation time<\/span>\n\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">25 mins<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e9d81c elementor-view-default elementor-position-top elementor-mobile-position-top elementor-widget elementor-widget-icon-box\" data-id=\"2e9d81c\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div  class=\"elementor-icon-box-wrapper\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t\t\t<span class=\"elementor-icon elementor-animation-\" >\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-fire\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t\t<span >Cooking time<\/span>\n\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">15 mins<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a11009 elementor-view-default elementor-position-top elementor-mobile-position-top elementor-widget elementor-widget-icon-box\" data-id=\"5a11009\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div  class=\"elementor-icon-box-wrapper\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t\t\t<span class=\"elementor-icon elementor-animation-\" >\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-chart-pie\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t\t<span >Servings<\/span>\n\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">4<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8ea304 elementor-view-default elementor-position-top elementor-mobile-position-top elementor-widget elementor-widget-icon-box\" data-id=\"a8ea304\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div  class=\"elementor-icon-box-wrapper\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t\t\t<span class=\"elementor-icon elementor-animation-\" >\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-money-bill-alt\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\t\t\t\t\t\t<h3 class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t\t<span >Cost<\/span>\n\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-description\">\u20ac\u20ac<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0a29376 e-flex e-con-boxed e-con e-parent\" data-id=\"0a29376\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6916926 elementor-widget elementor-widget-text-editor\" data-id=\"6916926\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients for mushrooms pappardelle<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-42e9139 e-grid e-con-full e-con e-parent\" data-id=\"42e9139\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-966757a elementor-widget elementor-widget-text-editor\" data-id=\"966757a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Fresh pappardelle 14 oz (about 1 lb)<\/strong><\/li><li><strong>Fresh or frozen porcini mushrooms 18 oz (about 1 \u215b lb) <\/strong><\/li><li><strong>Extra virgin olive oil 4 tablespoons <\/strong><\/li><li><strong>Garlic 2 cloves<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-117cd18 elementor-widget elementor-widget-text-editor\" data-id=\"117cd18\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Dry white wine \u00bc cup\u00a0\u00a0<\/strong><\/li><li><strong>Chopped parsley 2 tablespoons + extra for garnish\u00a0\u00a0<\/strong><\/li><li><strong>Salt and black pepper\u00a0\u00a0<\/strong><\/li><li><strong>(Optional) Freshly grated Parmigiano Reggiano<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-be7f09c e-con-full e-flex e-con e-parent\" data-id=\"be7f09c\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7bf7abd elementor-widget elementor-widget-image\" data-id=\"7bf7abd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"658\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-1024x658.jpeg\" class=\"attachment-large size-large wp-image-989532\" alt=\"\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-1024x658.jpeg 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-300x193.jpeg 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-768x494.jpeg 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-1536x988.jpeg 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-2048x1317.jpeg 2048w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-18x12.jpeg 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-630x405.jpeg 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-1260x810.jpeg 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_173824530-315x203.jpeg 315w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31323a8 elementor-widget elementor-widget-spacer\" data-id=\"31323a8\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e40561e e-con-full e-flex e-con e-child\" data-id=\"e40561e\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72c0e40 elementor-widget elementor-widget-text-editor\" data-id=\"72c0e40\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>How to Make Creamy Mushroom Pappardelle<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53de8be elementor-widget elementor-widget-text-editor\" data-id=\"53de8be\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Making mushroom pappardelle is one of those easy pasta recipe ideas for dinner that fill your kitchen with the cozy aroma of the forest and the warmth of fall.\nWith just a <strong>few simple steps and quality ingredients<\/strong>, you\u2019ll create a creamy mushroom pasta that tastes both rustic and elegant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3797a2c e-grid e-con-full e-con e-parent\" data-id=\"3797a2c\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-624a238 elementor-widget elementor-widget-heading\" data-id=\"624a238\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 1 - Clean the mushrooms<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82dd998 elementor-widget elementor-widget-text-editor\" data-id=\"82dd998\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Use a damp paper towel or a small brush to gently remove any dirt from the porcini mushrooms.\n<strong>Avoid rinsing them under water<\/strong>, it can dull their flavor and affect the texture. <strong>Slice thinly<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4944263 elementor-widget elementor-widget-spacer\" data-id=\"4944263\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74c22d3 elementor-widget elementor-widget-image\" data-id=\"74c22d3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_315880836-1024x683.jpeg\" class=\"attachment-large size-large wp-image-989536\" alt=\"woman is cleaning and cutting porcini mushrooms and chanterelles, topview\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_315880836-1024x683.jpeg 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_315880836-300x200.jpeg 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_315880836-768x512.jpeg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1dd4936 elementor-widget elementor-widget-heading\" data-id=\"1dd4936\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 2 - Prepare the base<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2422949 elementor-widget elementor-widget-text-editor\" data-id=\"2422949\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">In a large skillet, <strong>heat 2 tablespoons of extra virgin olive oil<\/strong> over medium-low heat. Add <strong>2 cloves of crushed garlic<\/strong> and let them turn golden, then remove them for a milder aroma.\nFor the best balance of flavor and smoothness, choose a <span style=\"text-decoration: underline\"><strong><a href=\"https:\/\/www.rigodoro.com\/en-us\/how-to-recognize-high-quality-extra-virgin-olive-oil\/\" target=\"_blank\" rel=\"noopener\">high-quality olive oil<\/a><\/strong><\/span> - it brings out the natural depth of the porcini mushrooms.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92ef80d elementor-widget elementor-widget-spacer\" data-id=\"92ef80d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef761ab elementor-widget elementor-widget-image\" data-id=\"ef761ab\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_517451684-1024x683.jpeg\" class=\"attachment-large size-large wp-image-989559\" alt=\"Extravirgin olive oil poured in a black pan\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_517451684-1024x683.jpeg 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_517451684-300x200.jpeg 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_517451684-768x512.jpeg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e97030 elementor-widget elementor-widget-heading\" data-id=\"0e97030\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 3 - Cook the mushrooms<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aea8f2c elementor-widget elementor-widget-text-editor\" data-id=\"aea8f2c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Add the sliced porcini and <strong>saut\u00e9<\/strong> for about <strong>8 -10 minutes<\/strong>. Season with salt and black pepper, then <strong>deglaze with a splash of white wine<\/strong>.\n<strong>Let it simmer<\/strong> until the mushrooms become tender and fragrant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08ec216 elementor-widget elementor-widget-spacer\" data-id=\"08ec216\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40cf8e7 elementor-widget elementor-widget-image\" data-id=\"40cf8e7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_67964234-1024x681.jpeg\" class=\"attachment-large size-large wp-image-989531\" alt=\"Porcini mushrooms sliced and sauted in a pan\" srcset=\"\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-srcset=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e43d8f elementor-widget elementor-widget-heading\" data-id=\"4e43d8f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 4 - Cook the pappardelle<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18a7fd8 elementor-widget elementor-widget-text-editor\" data-id=\"18a7fd8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Bring a large pot of salted water to a boil and cook the pappardelle for <strong>2 - 3 minutes<\/strong>, until <strong>al dente<\/strong>.\nTransfer the pasta directly into the pan with the mushrooms.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-106e05f elementor-widget elementor-widget-spacer\" data-id=\"106e05f\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fed529 elementor-widget elementor-widget-image\" data-id=\"5fed529\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-1024x574.jpeg\" class=\"attachment-large size-large wp-image-989561\" alt=\"\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-1024x574.jpeg 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-300x168.jpeg 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-768x430.jpeg 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-1536x861.jpeg 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-2048x1148.jpeg 2048w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-18x10.jpeg 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-480x270.jpeg 480w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1314084981-630x353.jpeg 630w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60f3457 elementor-widget elementor-widget-heading\" data-id=\"60f3457\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 5 - Make the porcini sauce <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ed33cd elementor-widget elementor-widget-text-editor\" data-id=\"5ed33cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Add <strong>one ladle (about \u00bc cup) of the pasta\u2019s cooking water<\/strong> and stir gently. The starch will naturally thicken the sauce.\nIf you prefer a <strong>richer consistency<\/strong>, stir in <strong>1 tablespoon of heavy cream or cream cheese<\/strong>.\nThis is what makes your creamy mushroom pappardelle with porcini smooth and velvety, perfect for a comforting fall pasta recipe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f602cd elementor-widget elementor-widget-spacer\" data-id=\"6f602cd\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67ae5f2 elementor-widget elementor-widget-image\" data-id=\"67ae5f2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_308742180-scaled.jpeg\" class=\"attachment-large size-large wp-image-989560\" alt=\"\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_308742180-scaled.jpeg 2560w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_308742180-300x200.jpeg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72836f0 elementor-widget elementor-widget-heading\" data-id=\"72836f0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 6 - Saut\u00e9 and finish<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e48559c elementor-widget elementor-widget-text-editor\" data-id=\"e48559c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Toss into the pan with the sauce and <strong>stir gently<\/strong> to combine all the flavors.\nAdd a <strong>drizzle of extra virgin olive oil<\/strong> and sprinkle with fresh parsley before serving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b83c1c3 elementor-widget elementor-widget-spacer\" data-id=\"b83c1c3\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2e2608 elementor-widget elementor-widget-image\" data-id=\"e2e2608\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-1024x683.jpeg\" class=\"attachment-large size-large wp-image-989562\" alt=\"Freshly made pappardelle pasta being tossed in a large pan with mushrooms and garlic, in a rustic kitchen setting.\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-1024x683.jpeg 1024w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-300x200.jpeg 300w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-768x512.jpeg 768w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-1536x1024.jpeg 1536w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-2048x1365.jpeg 2048w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-18x12.jpeg 18w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-630x420.jpeg 630w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-1260x840.jpeg 1260w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_1067112169-315x210.jpeg 315w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20fe723 elementor-widget elementor-widget-heading\" data-id=\"20fe723\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Step 7 - Serve and enjoy<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c8d8ad elementor-widget elementor-widget-text-editor\" data-id=\"3c8d8ad\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">Serve the mushroom pappardelle right away, topping it with <strong>freshly grated Parmigiano Reggiano<\/strong> or a <strong>pinch of black pepper<\/strong> to taste.\nTo highlight the deep, earthy flavor of the porcini mushrooms, pair the dish with a <strong>dry white wine<\/strong> - like a Pinot Grigio or Chardonnay - or a <strong>light ros\u00e9<\/strong> for a softer, floral note.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b1c9b1 elementor-widget elementor-widget-spacer\" data-id=\"0b1c9b1\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c953c8 elementor-widget elementor-widget-image\" data-id=\"8c953c8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/11\/AdobeStock_339553993.jpeg\" class=\"attachment-large size-large wp-image-989563\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f65753 e-con-full e-flex e-con e-parent\" data-id=\"2f65753\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28b0103 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"28b0103\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32714d1 elementor-widget elementor-widget-spacer\" data-id=\"32714d1\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a8b300 e-flex e-con-boxed e-con e-parent\" data-id=\"1a8b300\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8278b78 content-align-cta-right content-align--mobilecta-default elementor-widget elementor-widget-eael-cta-box\" data-id=\"8278b78\" data-element_type=\"widget\" data-widget_type=\"eael-cta-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-call-to-action cta-basic bg-img cta-preset-1\">\n        <h2 class=\"title eael-cta-heading\">Bring the taste of Italian autumn comfort food to your table with Rigo D\u2019Oro olive oil<\/h2><a href=\"https:\/\/www.rigodoro.com\/en-us\/products\/extra-virgin-olive-oil\/\" class=\"cta-button cta-preset-1\">Discover our Olive Oil<\/a>\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eff3eff elementor-widget elementor-widget-spacer\" data-id=\"eff3eff\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d11d69 elementor-widget elementor-widget-heading\" data-id=\"4d11d69\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Secrets for a Perfect Creamy Mushroom Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5aabdd1 e-flex e-con-boxed e-con e-parent\" data-id=\"5aabdd1\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa27604 elementor-widget elementor-widget-text-editor\" data-id=\"fa27604\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">The <strong>porcini sauce <\/strong> is what makes this mushroom pappardelle so irresistible.\nYou don\u2019t need heavy cream, but just a few small gestures and a drizzle of extra virgin olive oil to achieve a <strong>naturally silky texture<\/strong> that enhances every bite of pasta.<\/p><p class=\"translation-block\">As we explain in our article \"<strong><a href=\"https:\/\/www.rigodoro.com\/en-us\/butter-or-oil\/\" target=\"_self\"> Butter or Oil? The Truth About Taste, Health &amp; Cooking<\/a><\/strong> \", olive oil gives smoothness and depth without making the dish heavy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ec8793 elementor-widget elementor-widget-n-accordion\" data-id=\"7ec8793\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1320\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1320\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Harness the Starch from the Pasta Water <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1320\" class=\"elementor-element elementor-element-e550f60 e-con-full e-flex e-con e-child\" data-id=\"e550f60\" data-element_type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1320\" class=\"elementor-element elementor-element-d7e227e e-flex e-con-boxed e-con e-child\" data-id=\"d7e227e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-659ae32 elementor-widget elementor-widget-text-editor\" data-id=\"659ae32\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">When pasta cooks, it releases starch into the water. Add a <strong>ladle of that starchy water to your mushroom sauce<\/strong> and stir gently over low heat.\nIt acts as a <strong>natural thickener<\/strong>, creating a creamy mushroom pasta sauce without cream - light, glossy, and full of flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1321\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1321\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Add the Olive Oil at the Right Time <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1321\" class=\"elementor-element elementor-element-1709bd1 e-con-full e-flex e-con e-child\" data-id=\"1709bd1\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cae7da2 elementor-widget elementor-widget-text-editor\" data-id=\"cae7da2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Adding a <strong>drizzle of extra virgin olive oil<\/strong> at the end of cooking is the secret to a smooth, velvety consistency and a balanced flavor.\nUsed raw, olive oil not only <strong>adds shine<\/strong> to the pasta but also <strong>enhances the aroma of the porcini mushrooms<\/strong> and ties all the elements together.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1322\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1322\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Avoid Excess with Fat <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1322\" class=\"elementor-element elementor-element-6a51a93 e-con-full e-flex e-con e-child\" data-id=\"6a51a93\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-529c49b elementor-widget elementor-widget-text-editor\" data-id=\"529c49b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Butter, heavy cream or creamy cheeses can overpower the delicate taste of porcini mushrooms<\/strong>.\nIf you want a richer sauce, simply stir in one tablespoon of fresh cheese or grated Parmigiano Reggiano - just enough to bring out the natural creaminess without masking the earthy notes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1323\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1323\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Stir It Like a Risotto <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1323\" class=\"elementor-element elementor-element-e1d0c99 e-flex e-con-boxed e-con e-child\" data-id=\"e1d0c99\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-193bb1a elementor-widget elementor-widget-text-editor\" data-id=\"193bb1a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Once you\u2019ve added the pasta to the sauce, stir energetically for 1\u20132 minutes: the heat and starch will naturally blend everything together, just like when you finish a risotto.\nThe result is a sauce that\u2019s creamy, fragrant, and beautifully cohesive - no cream needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec09b06 elementor-widget elementor-widget-image\" data-id=\"ec09b06\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_624674894-scaled.jpeg\" class=\"attachment-large size-large wp-image-989535\" alt=\"\" srcset=\"https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_624674894-scaled.jpeg 2560w, https:\/\/www.rigodoro.com\/wp-content\/uploads\/2025\/10\/AdobeStock_624674894-300x200.jpeg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ba7e1f2 e-con-full e-flex e-con e-parent\" data-id=\"ba7e1f2\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73f5b8d elementor-widget elementor-widget-spacer\" data-id=\"73f5b8d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3534f75 elementor-widget elementor-widget-heading\" data-id=\"3534f75\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tips and Variations for Mushroom Pappardelle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a4f596 elementor-widget elementor-widget-text-editor\" data-id=\"1a4f596\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">One of the best things about this recipe is <strong>how versatile it can be<\/strong>.\nBy changing just one ingredient, you can create a completely different character: <strong>heartier, creamier, or more aromatic<\/strong>.\nHere are a few delicious ideas to reinvent your creamy mushroom pasta throughout the fall season.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9fcb54 elementor-widget elementor-widget-n-accordion\" data-id=\"a9fcb54\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1780\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1780\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Sausage and porcini mushroom pappardelle <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1780\" class=\"elementor-element elementor-element-75a7d53 e-con-full e-flex e-con e-child\" data-id=\"75a7d53\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c6ed71 elementor-widget elementor-widget-text-editor\" data-id=\"8c6ed71\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">For a richer and more filling version, add <strong>5 oz (150 g) of crumbled sausage<\/strong> to the pan along with the mushrooms.\n<strong>Saut\u00e9 until it gets crunchy<\/strong>, then deglaze with <strong>white wine before adding the porcini<\/strong>.\nThe balance between the savory sausage and the sweet, earthy flavor of the mushrooms makes this a true fall comfort food recipe perfect for colder days.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1781\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1781\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Mushroom pappardelle with saffron <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1781\" class=\"elementor-element elementor-element-563f2d1 e-con-full e-flex e-con e-child\" data-id=\"563f2d1\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef58e7 elementor-widget elementor-widget-text-editor\" data-id=\"6ef58e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">If you love delicate and fragrant flavors, <strong>dissolve one packet of saffron<\/strong> in a <strong>few tablespoons of hot water<\/strong> and stir it into the sauce at the end of cooking.\nThe golden hue and subtle floral aroma turn this dish into an elegant, restaurant-worthy autumn pasta idea for a cozy dinner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1782\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1782\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Mushroom pappardelle with dried porcini <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1782\" class=\"elementor-element elementor-element-5dd324f e-con-full e-flex e-con e-child\" data-id=\"5dd324f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e05456a elementor-widget elementor-widget-text-editor\" data-id=\"e05456a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">When fresh mushrooms aren\u2019t in season, use <strong>1 oz (30 g) of dried porcini<\/strong>.\n<strong>Soak them in warm water for 20 minutes<\/strong>, then <strong>strain<\/strong> and save the <strong>soaking liquid to add later for the sauce<\/strong>.  It adds a deeper, more concentrated flavor to the sauce.\nThis variation offers the unmistakable forest aroma of porcini mushrooms and makes for a perfect fall pasta recipe all year round.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1783\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1783\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Mushroom pappardelle with frozen porcini <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1783\" class=\"elementor-element elementor-element-da5cee4 e-flex e-con-boxed e-con e-child\" data-id=\"da5cee4\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1ad6baa elementor-widget elementor-widget-text-editor\" data-id=\"1ad6baa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">For a quick but flavorful option, <strong>cook frozen porcini directly in the pan<\/strong> with a drizzle of olive oil and one clove of garlic. <strong>No need to defrost<\/strong>.\nThey\u2019ll release less water and maintain a great texture. It\u2019s the ideal solution when you want a quick pasta dinner idea that still feels seasonal and comforting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3c0592 elementor-widget elementor-widget-spacer\" data-id=\"f3c0592\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41fea23 e-flex e-con-boxed e-con e-parent\" data-id=\"41fea23\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a7de0f0 content-align--mobilecta-default content-align-cta-default elementor-widget elementor-widget-eael-cta-box\" data-id=\"a7de0f0\" data-element_type=\"widget\" data-widget_type=\"eael-cta-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-call-to-action cta-basic bg-img cta-preset-1\">\n        <h2 class=\"title eael-cta-heading\">Cook your fall recipes with Rigo D\u2019Oro<\/h2><p><br \/>A drizzle of Rigo D\u2019Oro extra virgin olive oil, poured raw, completes the dish<\/p><p>with its golden and fragrant touch<\/p><p>enhancing the forest aromas and the natural creaminess of the pappardelle.<\/p><a href=\"https:\/\/www.rigodoro.com\/en-us\/products\/extra-virgin-olive-oil\/\" class=\"cta-button cta-preset-1\">Go to the product page<\/a>\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d7324d elementor-widget elementor-widget-spacer\" data-id=\"6d7324d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-85ffe17 e-con-full e-flex e-con e-parent\" data-id=\"85ffe17\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00a7a57 elementor-grid-eael-col-2 elementor-grid-tablet-eael-col-2 elementor-grid-mobile-eael-col-1 elementor-widget elementor-widget-eael-post-grid\" data-id=\"00a7a57\" data-element_type=\"widget\" data-settings=\"{&quot;eael_post_grid_columns&quot;:&quot;eael-col-2&quot;,&quot;eael_post_grid_columns_tablet&quot;:&quot;eael-col-2&quot;,&quot;eael_post_grid_columns_mobile&quot;:&quot;eael-col-1&quot;}\" data-widget_type=\"eael-post-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=\"eael-post-grid-00a7a57\" class=\"eael-post-grid-container\">\n            <div class=\"eael-post-grid eael-post-appender eael-post-appender-00a7a57 eael-post-grid-style-two\" data-layout-mode=\"grid\"><p class=\"no-posts-found\">No posts found!<\/p><\/div>\n            <div class=\"clearfix\"><\/div>\n        <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>L\u2019autunno arriva in silenzio, con l\u2019odore del bosco umido e delle castagne sul fuoco. \u00c8 la stagione in cui la cucina si riempie di aromi intensi e piatti che scaldano il cuore. Tra le ricette autunnali pi\u00f9 amate, le pappardelle ai funghi porcini cremose, sono\u00a0un grande classico della tradizione italiana,\u00a0e un ottima alternativa quando si&#8230;<\/p>","protected":false},"author":13,"featured_media":989534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[121],"tags":[],"class_list":["post-989525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pappardelle ai funghi porcini cremose | Ricette | Rigo D&#039;oro<\/title>\n<meta name=\"description\" content=\"Scopri la ricetta delle pappardelle ai funghi porcini: un primo piatto autunnale semplice, preparato con funghi freschi e olio extravergine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rigodoro.com\/en-us\/mushroom-pappardelle-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappardelle ai funghi porcini cremose | Ricette | Rigo D&#039;oro\" \/>\n<meta property=\"og:description\" content=\"Scopri la ricetta delle pappardelle ai funghi porcini: un primo piatto autunnale semplice, preparato con funghi freschi e olio extravergine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rigodoro.com\/en-us\/mushroom-pappardelle-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Rigo D&#039;oro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61575148475597&amp;locale=it_IT\" \/>\n<meta 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